In Alabama, where I was born and raised, I’ve always known the letters PDQ to stand for “pretty darned quick”. That’s initially what I this new (to Texas) restaurant’s name meant when they opened their Frisco location, a couple years ago. I learned quickly that this was not the case. PDQ (the restaurant) stands for People Dedicated to Quality, and I’m excited to share with you about their latest quality menu items, made with 100 percent natural, never frozen, angus beef.
But first, a little about the brand I’ve come to really enjoy over the last couple of years.
Nick Reader and Bob Basham opened their first PDQ in Tampa, Florida in 2011. Nick and Bob’s journey to open PDQ originally began in 2009 when Bob, looking for new inspiration teamed up with Nick, who wanted to open a fast food spot that he could feel good about serving his children. They found just that in a mom and pop restaurant in North Carolina named Tenders. They struck a deal, and the rest is history.
The brand now has more than 50 locations nationwide and are quickly becoming a household name. The food speaks for itself, and sets PDQ apart with their focus on quality and production of delicious fresh chicken tenders, salads, sandwiches, and shakes. They’ve focused on these menu items for 6 years now, so I was kind of surprised to learn they were adding a whole new protein to their stores. I knew the company’s dedication to quick food, freshness, and hospitality, but I was pleasantly surprised they’re not stopping there. Continuous innovation and new menu items keep PDQ current and always give you something new to come back and try. In fact, there aren’t many “fast food” concepts I would cover on my blog, but PDQ stands apart as one I am proud to recommend. The food is all prepared fresh to order (patience please) and the team is happy to customize the items to your liking.
Rest easy knowing that each and every sauce, tender, burger, and fry at PDQ is made fresh in store with the utmust attention to quality and freshness. Any store that lets me see their kitchen and entire operation from top to bottom is absolutely okay with me. No frozen mess here…just real ingredients and welcoming people.